Apple Clafoutis

Clafoutis is a French dessert which combines lighthearted fruit and custard. Just in the manner of a souffle, it rises delectably subsequently next it deflates behind cooled. Its best made in a cast iron skillet but any oven-proof skillet will work. Sprinkle similar to powdered sugar just to the fore serving.

The ingredient of Apple Clafoutis

1. 4 large eggs
2. u00be cup brown sugar
3. u2153 cup all-purpose flour
4. u00bc teaspoon salt
5. 1u2009u00bd cups milk
6. 1 tablespoon vanilla extract
7. 5 tablespoons salted butter
8. u2153 cup brown sugar
9. u00bc cup water
10. 6 cups apples, peeled and sliced into 1/2-inch wedges
11. 1 teaspoon ring cinnamon

The instruction how to make Apple Clafoutis

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Mix eggs and brown sugar in a bowl until smooth. disturb in flour and salt. Slowly mount up milk, stirring for ever and a day until well combined. disconcert whisk in vanilla extract and set aside to rest.
3. Melt butter, brown sugar, and water in a 10 1/4-inch cast iron skillet on top of higher than medium-high heat. raise a fuss frequently until union starts to boil. shorten heat to medium; swirl skillet, but accomplish not stir, until union starts to thicken, practically 2 minutes. grow apples and cinnamon. Cook and disquiet until apples are crisp-tender and starting to brown, 15 to 18 minutes. sever from heat.
4. advocate egg fusion and pour over the apples in the skillet.
5. Bake in the preheated oven until edges are golden brown and custard is set, 28 to 35 minutes.

Nutritions of Apple Clafoutis

calories: 276 calories
carbohydrateContent: 40.5 g
cholesterolContent: 115.7 mg
fatContent: 10.8 g
fiberContent: 2.3 g
proteinContent: 5.5 g
saturatedFatContent: 5.9 g
servingSize:
sodiumContent: 185.2 mg
sugarContent: 33.2 g
transFatContent:
unsaturatedFatContent: